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Carry outs 540-347-3764

JUST ADDED SMOKED PRIME RIB

Appetizers:

Bowl of Dirty Rice topped with a fried egg   $6.00


Mozzarella Sticks-served w\ marinara sauce   $8.00

Onion Rings- Deep fried onion rings fried to a golden brown served w\ remoulade $ 7.00

Nachos- Layered w\ Monterey jack blend topped with lettuce, tomato, red onion, jalapeno peppers, sour cream, & guacamole.  $8.50    Optional: chili .50 more.

Chicken Tenders served honey mustard dressing $7.50

Wings Hot or Mild served w\ celery sticks blue cheese dressing $7.50

Crabby Mac bowl of Mac and cheese covered with crab soup $5.00

Quesadilla- floured tortilla w\ Monterey jack cheese, red onion, tomato sour cream & salsa $7.50
Add chicken or steak $1.50 more

Salads:
Chef Salad:  fresh greens, tomato, cucumber, red onion, egg, ham, turkey, Monterey jack cheese & bacon bits $ 8.50

Caesar salad:-Tossed in Caesar dressing served w\ croutons $ 8.25 Add chicken or steak $1.50 more.

House salad: Mixed greens, tomato, cucumber $6.00

Dressings:  Oil & Vinegar, Ranch, Italian, 1000 Island, Honey mustard, Blue Cheese.

Soups:
Cream of Crab soup: Chef Jolley’s own cup: $ 6.50\ bowl $ 8.50
All soups served w\ crackers.

Sandwiches:
Pulled pork: Healthy portion of pulled pork on a fresh baked bun $ 9.00

Chicken breast:  Bar-b-q chicken breast on a fresh baked bun $ 8.50

Club Sandwich:  3 layered sandwich served on white or wheat bread w\ lettuce, tomato, cheese and bacon, mayo $8.00

Chicken salad: served on white or wheat w\ lettuce, tomato & mayo $7.00

All Sandwiches served with French fries & pickle.

Subs:
Steak & Cheese-topped with melted provolone cheese-served with lettuce, tomato, & red onions $ 9.00

Beef brisket- tender slices of beef on a fresh baked bun $ 9.50

All subs served w\ French fries and pickles.

*Burgers:
Hamburger-half pound   $8.50

Cheese burger – half pound $9.50 American, Provolone, and Blue cheese crumbles, cheddar

All burgers cooked to your satisfaction, served on a bun w\ lettuce, tomato, and red onion.

Meats are slow cooked over hickory wood imported from Lawrenceville, Va.  A very special dry rub made in our own kitchen is applied to enhance the flavor.   Your choice of Sylvia’s sweet or spicy tomato based sauces.

Entrees:
Pulled pork: Cooked in smoker for 16 hours to perfection $ 13.00

Beef Brisket: Cooked in smoker for 16 hours to perfection $ 14.50

Ribs: Tender baby back cooked to perfection (half rack $14.00) (full rack $ 22.00)

Grilled Salmon: nice tender Alaskan salmon cooked to perfection $15.00

Fried catfish: 2 nice fillets deliciously seasoned $ 13.00

Rib Eye: Hand cut –Cooked to taste for your pleasure (12oz) $17.00 (16oz) $20.50

Bone in center cut pork chop- Smothered in house made gravy $ 14.00

Spaghetti w\ Meat sauce: generous portion of spaghetti w\ delicious meat sauce (served w\ garlic bread only) $ 12.95

Chicken Alfredo:  generous portion of fettuccini noodles topped w\ creamy Alfredo sauce and chicken breast strips on top served with garlic bread only $ 14.95

All Dinners served with 2 sides.
Coleslaw, Baked Beans, Mac& Cheese, Collard Greens, Mashed Potatoes,
Sweet Mashed Potatoes, French fries, mixed veggies, and House salad

Kids Menu:
Grilled cheese
Hot dog
Mac & Cheese
Chicken Strips
Spaghetti & Meat sauce
Hamburger or Cheeseburger
All kids meals comes w\ one side    $ 6.99

Popular Demands:
Foot long Jumbo beef hot dog made any way you like $6.00
Bar-b-q dog: Foot long Jumbo Beef Hotdog topped w\ pulled pork $ 8.00
Bar-B-Q: Half pound burger topped w\ pulled pork $ 10.50

Desserts: 
Bread pudding with bourbon sauce $3.25
Ice Cream: Chocolate, Vanilla, Strawberry $ 2.00 per bowl.

*Notice:  The consumption of raw or under cooked eggs, meat poultry, seafood, of shellfish may increase your risk of food borne illnesses.