Carry outs 540-347-3764
JUST ADDED SMOKED PRIME RIB
Bowl of Dirty Rice topped with a fried egg $6.00
Mozzarella Sticks-served w\ marinara sauce $8.00
Onion Rings- Deep fried onion rings fried to a golden brown served w\ remoulade $ 7.00
Nachos- Layered w\ Monterey jack blend topped with lettuce, tomato, red onion, jalapeno peppers, sour cream, & guacamole. $8.50 Optional: chili .50 more.
Chicken Tenders served honey mustard dressing $7.50
Wings Hot or Mild served w\ celery sticks blue cheese dressing $7.50
Crabby Mac bowl of Mac and cheese covered with crab soup $5.00
Quesadilla- floured tortilla w\ Monterey jack cheese, red onion, tomato sour cream & salsa $7.50
Add chicken or steak $1.50 more
Chef Salad: fresh greens, tomato, cucumber, red onion, egg, ham, turkey, Monterey jack cheese & bacon bits $ 8.50
Caesar salad:-Tossed in Caesar dressing served w\ croutons $ 8.25 Add chicken or steak $1.50 more.
House salad: Mixed greens, tomato, cucumber $6.00
Dressings: Oil & Vinegar, Ranch, Italian, 1000 Island, Honey mustard, Blue Cheese.
Cream of Crab soup: Chef Jolley’s own cup: $ 6.50\ bowl $ 8.50
All soups served w\ crackers.
Pulled pork: Healthy portion of pulled pork on a fresh baked bun $ 9.00
Chicken breast: Bar-b-q chicken breast on a fresh baked bun $ 8.50
Club Sandwich: 3 layered sandwich served on white or wheat bread w\ lettuce, tomato, cheese and bacon, mayo $8.00
Chicken salad: served on white or wheat w\ lettuce, tomato & mayo $7.00
All Sandwiches served with French fries & pickle.
Steak & Cheese-topped with melted provolone cheese-served with lettuce, tomato, & red onions $ 9.00
Beef brisket- tender slices of beef on a fresh baked bun $ 9.50
All subs served w\ French fries and pickles.
Hamburger-half pound $8.50
Cheese burger – half pound $9.50 American, Provolone, and Blue cheese crumbles, cheddar
All burgers cooked to your satisfaction, served on a bun w\ lettuce, tomato, and red onion.
Meats are slow cooked over hickory wood imported from Lawrenceville, Va. A very special dry rub made in our own kitchen is applied to enhance the flavor. Your choice of Sylvia’s sweet or spicy tomato based sauces.
Pulled pork: Cooked in smoker for 16 hours to perfection $ 13.00
Beef Brisket: Cooked in smoker for 16 hours to perfection $ 14.50
Ribs: Tender baby back cooked to perfection (half rack $14.00) (full rack $ 22.00)
Grilled Salmon: nice tender Alaskan salmon cooked to perfection $15.00
Fried catfish: 2 nice fillets deliciously seasoned $ 13.00
Rib Eye: Hand cut –Cooked to taste for your pleasure (12oz) $17.00 (16oz) $20.50
Bone in center cut pork chop- Smothered in house made gravy $ 14.00
Spaghetti w\ Meat sauce: generous portion of spaghetti w\ delicious meat sauce (served w\ garlic bread only) $ 12.95
Chicken Alfredo: generous portion of fettuccini noodles topped w\ creamy Alfredo sauce and chicken breast strips on top served with garlic bread only $ 14.95
All Dinners served with 2 sides.
Coleslaw, Baked Beans, Mac& Cheese, Collard Greens, Mashed Potatoes,
Sweet Mashed Potatoes, French fries, mixed veggies, and House salad
Mac & Cheese
Spaghetti & Meat sauce
Hamburger or Cheeseburger
All kids meals comes w\ one side $ 6.99
Foot long Jumbo beef hot dog made any way you like $6.00
Bar-b-q dog: Foot long Jumbo Beef Hotdog topped w\ pulled pork $ 8.00
Bar-B-Q: Half pound burger topped w\ pulled pork $ 10.50
Bread pudding with bourbon sauce $3.25
Ice Cream: Chocolate, Vanilla, Strawberry $ 2.00 per bowl.
*Notice: The consumption of raw or under cooked eggs, meat poultry, seafood, of shellfish may increase your risk of food borne illnesses.